Off the Table

Monday, October 3, 2011

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▼ 2011 (19)
- ▼ October (1)
  - This week, we're making soup!
- ► September (6)
- ► August (12)

Fryers' Club

Everywhere I go people ask: “I know I need to eat more yogurt, whole grains, fish, veggies, etc., but I don’t like the taste of any of tho...
Throw Another Shrimp on the Barbie

Even though Labor Day traditionally marks the end of outdoor grilling, unless you enjoy meat seasoned with the sweat of the cook, you almost...
F%#! 'Em and Feed 'Em Fish (Heads)

At my gym, there is a group of women I refer to as The Persian Cats. I use the term ‘group’ loosely because they are never there together an...
All Told: 3-Month Check-In

Starting Point 1 month 2 months Today Ladies and gentlemen, here you have it. My ...
The Rules

In my kitchen there is a sign that reads: Eat Whole ~ Live Well Make Beautiful Trash While this mantra is fairly subjective, it pretty much ...
Four-Month Update

For those of you who didn't read the 3-month update, those numbers across the bottom are not weights, they are the total of the inches ...
One Fish, Two Fish, You Can Do Fish

Can’t go vegan but sick of chicken? Do yourself a favor and buy a big bag of frozen fish. I was scared at first, too. Heard Gordon Ramsay ...
Back Story

I was born and lived the first dozen years of my life in the suburbs of New Orleans – a city that ran an ad campaign in the ‘80s to promote ...

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